TY  - BOOK
AU  - Lawrie,R.A.
TI  - Developments in meat science
T2  - Developments series
SN  - 0853348669
AV  - TS1960 D47
PY  - 1980///-9999
CY  - London
PB  - Applied science
KW  - Carne
KW  - Industria y comercio de la carne
ER  -