Nutrition and food Science :  present Knowledge and utilization :  proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978 / 
edited byWalter Santos... y otros. 
 - 3 volúmenes 
<br/><br/>Contenido: V. 1. Food and nutrition programs and policies.--V. 2. Nutrition education and food science and technology.--V. 3. Nutritional biochemistry and pathology 
<br/><br/><label>ISBN: </label>0306403420  (V.1) 0-306-40343-9  (V.2) 0-306-40344-7  (V.3) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ayuda alimentaria--Congresos<br/>Política nutricional--Congresos<br/>Abastecimiento de alimentos--Congresos
<br/><br/><label>LC Class. No.: </label>TX359  / I57 1978