Developments in food colours / 
edited by John Walford 
 - 2 volúmenes 
 - Developments series .
<br/><br/><label>ISBN: </label>0853348812 (v. 1) 0-85334-244-X (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Materia colorante en alimentos
<br/><br/><label>LC Class. No.: </label>TP456.C65  / D48