Mccance, Robert Alexander  1899, <br/><br/>
The composition of foods / 
Mccance and widdwson's 
 - 4 # revised and extended edition /  By a. a. paul and d. a. t. southgate 
 - 417 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Composición
<br/><br/><label>LC Class. No.: </label>TX551  / M23 1978