Charalambous, George,  1922- <br/><br/>
Chemistry of foods and beverages :  Recent developments / 
Edited by George charalambous, George inglett 
 - 348 páginas 
<br/><br/><label>ISBN: </label>0-12-169080-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bebidas--Analisis--Congresos<br/>Alimentos--Análisis--Congresos
<br/><br/><label>LC Class. No.: </label>TX541  / C43