Stone, Herbert, <br/><br/>
Sensory evaluation practices / 
Herbert stone, joel l. sidel 
 - 311 páginas 
 - Food science and technology. a series of monographs .
<br/><br/><label>ISBN: </label>0126724806 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Evaluación sensorial--Manuales
<br/><br/><label>LC Class. No.: </label>TX546  / S85