Recent developments in food analysis :  proceedings of the first European Confernce on Food Chemistry, Euro Food Chemi held at Vienna, Austria, 17-20 february 1981 / 
ed. by W. Baltes, P. B. Zedik-Eysenberg W. Pfannhauser 
 - 500 páginas 
<br/><br/><label>ISBN: </label>3527259422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis
<br/><br/><label>LC Class. No.: </label>TX545  / E86 1981