Duckworth, R. B. <br/><br/>
Water relations of foods :  Proceedings of an international symposium held in glasgow, september. 1974 / 
Edited by r. b. duckworth 
 - 716 páginas 
<br/><br/><label>ISBN: </label>0122231503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Composición--Congresos
<br/><br/><label>LC Class. No.: </label>TX553.W3  / D82