TY  - BOOK
AU  - Duckworth,R.B.
TI  - Water relations of foods: Proceedings of an international symposium held in glasgow, september. 1974 
SN  - 0122231503
AV  - TX553.W3 D82
PY  - 1975///
CY  - London
PB  - Academic
KW  - Alimentos
KW  - Composición
KW  - Congresos
ER  -