Harrigan, W. F., <br/><br/>
Laboratory methods in food and dairy microbiology / 
W. f. harrigan and margaret e. mccance 
 - # rev. ed. 
 - 452 páginas 
<br/><br/><label>ISBN: </label>012326040x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiología--Manuales de laboratorio
<br/><br/><label>LC Class. No.: </label>QR65  / H36