Food analysis :  Principles and techniques / 
Ed. by Dieter ńw. gruenwedel, John r. whitaker 
 - volúmenes 
<br/><br/>Contenido: v.1 physocal characterization 
<br/><br/><label>ISBN: </label>0824771810  (v.1.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis--Colecciones
<br/><br/><label>LC Class. No.: </label>TX541  / F648