Iron fortification of foods / 
Es. by fergus m. clydesdale, kathryn l. wiemer ; with the support of the nutrition foundation 
 - 176 páginas 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0121770605  (rustica) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrición<br/>Aditivos para alimentos<br/>Alimentos--Contenido en hierro<br/>Anemia ferropénica
<br/><br/><label>LC Class. No.: </label>TX553.I75  / I75