TY  - BOOK
AU  - Pomeranz,Y.
TI  - Functional properties of food components
T2  - Food science and technology
SN  - 012561280x
AV  - TX551 P58
PY  - 1985///
CY  - Orlando, Florida
PB  - Academic
KW  - Alimentos
KW  - Composición
ER  -