Developments in food microbiology / 
Ed. by r. Davies 
 - volúmenes 
 - The developments series .
<br/><br/> V.2. ed. por r. k. robinson 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología
<br/><br/><label>LC Class. No.: </label>QR115  / D48