Handbook of food and beverage stability :  Chemical, biochemical, microbiological and nutritional aspects / 
Ed. by George charalambous 
 - 840 páginas 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0121690709 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis--Manuales<br/>Deterioro de los alimentos--Manuales, etc.<br/>Alimentos--Fecha de caducidad--Manuales
<br/><br/><label>LC Class. No.: </label>TX535  / H35