Minifie, Bernard W., <br/><br/>
Chocolate, cocoa and confectionery :  Science and technology / 
Bernard w. minifie 
 - 2 
 - 735 páginas 
<br/><br/><label>ISBN: </label>0870553305 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocoa<br/>Chocolate<br/>Confitería
<br/><br/><label>LC Class. No.: </label>TX791  / M54 1980