TY  - BOOK
AU  - Bailey, Allen J.,
TI  - Recent advances in the chemistry of meat
T2  - Special publication / royal society of chemistry, issn 0260-6291
SN  - 0-85186-905-x
AV  - TX373 R43
PY  - 1984///
CY  - London
PB  - Royal Society of Chemistry
KW  - Carne
N1  - "the proceedings of a symposium organised by the food chemistry group of the royal society of chemistry and the food group of the society of chemical industry, arc meat research institute, langford, bristol, 14th-15th april 1983"
ER  -