Developments in food flavours / 
 Food flavours 
Ed. by g.g. birch and m.g. lindley 
 - 287 páginas 
<br/><br/> "an industry-university co-operation symposium organised under the auspices of the national college of food technology, department of food technology, university of reading, 25-27 march, 1986" 
<br/><br/><label>ISBN: </label>1851660372 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sabor--Congresos
<br/><br/><label>LC Class. No.: </label>TP372.5  / D48