TY  - BOOK
AU  - Lewis, John Elwyn,
TI  - Cheese starters: Development and application of the Lewis system 
SN  - 1-85-166-024-0
AV  - SF271 L48
PY  - 1987///
CY  - London
PB  - Elsevier applied science
KW  - Queso
KW  - Fermentos bacterianos
ER  -