TY  - BOOK
AU  - Cox, N. A.,
AU  - Cunningham,Frank E.
TI  - The microbiology of poultry meat products
T2  - Food science and technology
SN  - 0121998800
AV  - QR117 M53
PY  - 1987///
CY  - Orlando
PB  - Academic
KW  - Plantas avícolas
KW  - Avicultura
KW  - Microbiologia
ER  -