Food microbiology /
Ed. Thomas j. montrille
- volúmenes
"this book is publication no. c-10112-2-85 of the new jersey agricultural experimental station"
Contenido: v. 1. concepts in physiology and metabolism.--v. 2. new and eme0ging technologies
0849364744 (obra completa)
Alimentos--Microbiología
QR115 / F652