TY  - BOOK
AU  - Montrille, Thomas J.
TI  - Food microbiology
SN  - 0849364744
AV  - QR115 F652
PY  - 1987///-9999
CY  - Boca Raton, Florida
PB  - CRC Press
KW  - Alimentos
KW  - Microbiología
N1  - "this book is publication no. c-10112-2-85 of the new jersey agricultural experimental station"; Contenido: v. 1. concepts in physiology and metabolism.--v. 2. new and eme0ging technologies
ER  -