Objective methods in food quality assessment / 
Ed. John g. kapsalis 
 - 275 páginas 
<br/><br/><label>ISBN: </label>0849355494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Evaluación sensorial
<br/><br/><label>LC Class. No.: </label>TX546  / O34