TY  - BOOK
AU  - Kapsalis, John G.
TI  - Objective methods in food quality assessment
SN  - 0849355494
AV  - TX546 O34
PY  - 1987///
CY  - Boca Raton, Florida
PB  - CRC Press
KW  - Alimentos
KW  - Evaluación sensorial
ER  -