Laufer, Stephen, <br/><br/>
Yeast fermentation and pure culture systems / 
By Stephen laufer and Robert schwarz 
 - 107 páginas 
<br/><br/> "the present monograph represents a revised and augmented edition of a series of articles on yeast and fermentation which were published in the american brewer". -- pref. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Levadura<br/>Fermentación<br/>Elaboración de cerveza
<br/><br/><label>LC Class. No.: </label>TP580  / L38