A complete course in canning and related processes 

 - 12 # rev. and. enl. /  By anthony lopez 
 - 3 volúmenes 
<br/><br/> "a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers" 
<br/><br/>Contenido: book i. basic information on canning.--book ii. packoging: aspect processing : ingredients. 
<br/><br/><label>ISBN: </label>0930027108  (obra completa) 0-930027-06-x  (obra completa tela) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Conservas alimenticias
<br/><br/><label>LC Class. No.: </label>TX603  / C55 1987