TY  - BOOK
AU  - Lopez, Anthony
TI  - A complete course in canning and related processes
SN  - 0930027108
AV  - TX603 C55 1987
PY  - 1987///
CY  - Baltimore, maryland
PB  - Canning trade
KW  - Conservas alimenticias
N1  - "a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers"; Contenido: book i. basic information on canning.--book ii. packoging: aspect processing : ingredients
ER  -