Sea food quality determination : proceedings of the International Symposium on Sea food Quality Determination, Coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 november, 1986 /
ed. by Donald E. Kramer, John Liston
- 677 páginas
- Developments in food science ; 15 .
044442895X
Pescado como alimento--Congresos Alimentos marinos--Calidad--Determinación--Congresos Pesca--Industria de proceso--Control de calidad--Congresos