TY  - BOOK
AU  - Varela, G.,
AU  - Morton, Ian
AU  - Bender,Arnold E.
TI  - Frying of food: Principles, changes, new approaches 
T2  - Ellis horwood series in food science and technology
SN  - 0895736489
AV  - TX689 F79
PY  - 1988///
CY  - Chichester, england
PB  - E. Horwood
KW  - Nutrición
KW  - Alimentos fritos
N1  - Issn 0930-3332
ER  -