Baker, Robert C., <br/><br/>
Fundamentals of new food product development / 
Robert c. baker, Patricia Wong hahn, kelly r. robbins 
 - xiv, 287 páginas 
 - Developments in food science ;  16 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP370  / B31