TY  - BOOK
AU  - Baker, Robert C.,
AU  - Hahn, Patricia Wong,
AU  - Robbins, Kelly Roy
TI  - Fundamentals of new food product development
T2  - Developments in food science
AV  - TP370 B31
PY  - 1988///
CY  - Amsterdam
PB  - Elsevier
KW  - Industria alimentaria
ER  -