Angold, Roger, <br/><br/>
Food biotechnology / 
Roger angold, Gordon beech, John taggart 
 - 171 páginas 
 - Cambridge studies in biotechnology ;  7 .
<br/><br/><label>ISBN: </label>0521266319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotecnología<br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP370.5  / A54