Food emulsifiers :  Chemistry, technology, functional properties and applications / 
Ed. by George charalambous, George doxastakis 
 - 547 páginas 
 - Developments in food science ;  19 .
<br/><br/><label>ISBN: </label>0444873066 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos para alimentos<br/>Agentes dispersantes
<br/><br/><label>LC Class. No.: </label>TP455  / F67