TY  - BOOK
AU  - Doxastakis, George
AU  - Charalambous,George
TI  - Food emulsifiers: Chemistry, technology, functional properties and applications 
T2  - Developments in food science
SN  - 0444873066
AV  - TP455 F67
PY  - 1989///
CY  - Amsterdam
PB  - Elsevier
KW  - Aditivos para alimentos
KW  - Agentes dispersantes
ER  -