The shelf life of foods and beverages :  Proceedings of the 4th international flavor conference, rhodes, greece, 23-26 july 1985 / 
Ed. by Georges choralambous 
 - xviii, 827 páginas 
 - Developments in food science ;  12 .
<br/><br/><label>ISBN: </label>0444426116 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sabor--Congresos<br/>Alimentos--Almacenamiento--Congresos<br/>Alimentos--Fecha de caducidad--Congresos
<br/><br/><label>LC Class. No.: </label>TP373.3  / I57