TY  - BOOK
AU  - Charalambous,George
ED  - International Flavor Conference
TI  - The shelf life of foods and beverages: Proceedings of the 4th international flavor conference, rhodes, greece, 23-26 july 1985 
T2  - Developments in food science
SN  - 0444426116
AV  - TP373.3 I57
PY  - 1986///
CY  - Amsterdam
PB  - Elsevier
KW  - Sabor
KW  - Congresos
KW  - Alimentos
KW  - Almacenamiento
KW  - Fecha de caducidad
ER  -