Kyzlink, Vladimir, <br/><br/>
Principles of food preservation / 
Vladimir Kyzlink ; [translator J. Spalek] 
 - 598 páginas 
 - Developments in food science ;  22 .
<br/><br/> Traduccion de: zaulady konzervace potravin 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación
<br/><br/><label>LC Class. No.: </label>TP371.2  / K9913