Dairy microbiology / 
edited by R. K. Robinson 
 - 2 
 - 2 volúmenes 
<br/><br/>Contenido: v. 1. the microbiology of milk -- v. 2. the microbiology of milk products 
<br/><br/><label>ISBN: </label>1851663916 (v. 1.) 1-85166-399-1 (v. 2.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria lechera<br/>Productos lácteos--Microbiología
<br/><br/><label>LC Class. No.: </label>QR121  / D35 1990