Frontiers of flavor :  Proceedings of the 5th international flavor conference porto karras, chalkidiki, greece, 1-3 july 1987 / 
Ed. by George charalambous 
 - 820 páginas 
 - Development in food science ;  17 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sabor--Congresos
<br/><br/><label>LC Class. No.: </label>TP372.5  / I57 1987