Pigotti, George M., <br/><br/>
Seafood :  effects of technology on nutrition / 
George M. Pigott, Barbee W. Tucker 
 - 362 páginas 
 - Food science and technology ;  39 .
<br/><br/><label>ISBN: </label>0824779223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos marinos<br/>Industria pesquera--Procesamiento
<br/><br/><label>LC Class. No.: </label>TX385  / P54