Thermal generation of aromas / 
editor Thomas H. Parliment, Robert J. Mcgorrin, Chi-Tang Ho 
 - 548 páginas 
 - ACS symposium series ;  409 .
<br/><br/> "developed from a symposium sponsored by the division of agricultural and food chemistry at the 196th meeting of the american chemical society, los angeles, california, september 25-30, 1988" 
<br/><br/><label>ISBN: </label>0841216827 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Olor--Congresos<br/>Alimentos--Análisis--Congresos<br/>Alimentos--Efectos del calor
<br/><br/><label>LC Class. No.: </label>TX511  / T44