Ockerman, Herbert W.,  1932-, <br/><br/>
Sausage and processed meat formulations / 
 Process meat formulations 
Herbert W. Ockerman and the Ohio Agricultural Research and Development Center 
 - 603 páginas 
<br/><br/> "an avi book" 
<br/><br/><label>ISBN: </label>0-442-23436-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--Etiquetado<br/>Industria y comercio de la carne--Estados Unidos--Manuales, etc.
<br/><br/><label>LC Class. No.: </label>TS1963  / O35