Bitterness in foods and beverages / 
edited by Russell l. Rouseff 
 - 356 páginas 
 - Developments in food science ;  25 .
<br/><br/><label>ISBN: </label>0-444-88175-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amargo (Sabor)<br/>Bebidas--Análisis<br/>Alimentos--Análisis
<br/><br/><label>LC Class. No.: </label>TX535  / B57