TY  - BOOK
AU  - Rouseff, Rusell L.
TI  - Bitterness in foods and beverages
T2  - Developments in food science
SN  - 0-444-88175-1
AV  - TX535 B57
PY  - 1990///
CY  - Amsterdam
PB  - Elsevier
KW  - Amargo (Sabor)
KW  - Bebidas
KW  - Análisis
KW  - Alimentos
ER  -