Animo-carbonyl reactions in food and biological systems :  proceedings of the 3rd international symposium on the Maillard reaction, susono, Shizuoka, Japan, 1-15 July 1985 / 
edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato 
 - 584 páginas 
 - Developments in food science ;  13 .
<br/><br/><label>ISBN: </label>0444995102  (v. 13) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Reacción de Maillard--Congresos
<br/><br/><label>LC Class. No.: </label>TP372.55M35  / I57 1985