Interactions of food components / 
edited by G. G. Birch and M. G. Lindley 
 - 343 páginas 
<br/><br/> "an industry university co-operation symposium organised under the auspices of the national college of food technology, department of food technology, university of reading, 24 april 1985" 
<br/><br/><label>ISBN: </label>0853343985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis<br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TX531  / I57