TY  - BOOK
AU  - Lindley, M. G.
AU  - Birch,G.G.
ED  - National College of Food Technology.
TI  - Interactions of food components
SN  - 0853343985
AV  - TX531 I57
PY  - 1986///
CY  - London
PB  - Elsevier applied science
KW  - Alimentos
KW  - Análisis
KW  - Industria alimentaria
N1  - "an industry university co-operation symposium organised under the auspices of the national college of food technology, department of food technology, university of reading, 24 april 1985"
ER  -