Foodborne microorganism and their toxins :  developing methodology / 
edited by Merle D. Pierson, Norman J. Stern 
 - 475 páginas 
 - IFT basic symposium series .
<br/><br/> "Proceedings of a symposium held June 7-8, 1985 sponsored by the Institute of Food Technologist and the Interantional Union of Food Science and Technology" 
<br/><br/><label>ISBN: </label>0824776070 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis--Congresos<br/>Alimentos--Microbiología--Congresos<br/>Toxinas microbianas--Analisis--Congresos
<br/><br/><label>LC Class. No.: </label>QR115  / F66