Warmed-over flavor of meat / 
edited by Allen J. St. Angelo, Milton E. Bailey 
 - 294 páginas 
<br/><br/><label>ISBN: </label>0126616051  (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne precocida--Sazon y olor
<br/><br/><label>LC Class. No.: </label>TX556.C3  / W36