TY  - BOOK
AU  - Bailey, Milton E.,
AU  - St. Angelo, Allen J.
TI  - Warmed-over flavor of meat
SN  - 0126616051
AV  - TX556.C3 W36
PY  - 1987///
CY  - Orlando
PB  - Academic
KW  - Carne precocida
KW  - Sazon y olor
ER  -